Tyler Reporter

This defrosting tray means no microwaves and no hot water are needed to thaw meat. The sleek design is made with conductive aluminum and a biosafe thermal liquid. Place unwrapped, frozen meat, chicken, or fish on the tray’s surface and the tray gets to work promoting rapid heat exchange. This thaws proteins quickly and evenly and gets you to the dinner table faster.

This instant-read meat thermometer lets you know the temperature of cooking meat in just a few seconds. Its needle-tipped probe makes for easy insertion into meats like chicken, ribs, beef, and pork. The thermometer turns on automatically when the probe is unfolded, and compacts for easy storage.

Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.

Easily make individual portions of hamburger, soup, stew, sauce, or baby food, then freeze. Individual portions pop right out of the tray, as needed. Use as a burger press, too. Fill the tray with meat and press on the top. Eight patties made instantly, hands-free.

Serve to impress. From log to glossy, end grain cheese board—it’s all harvested and assembled locally in a small Nova Scotia mill. They cut the Larch wood to expose its intricate patterns and gradients. But besides the aesthetic benefits, the flexible end grain will self-cleanse and self-heal after you cut. It even has rubber feet to prevent moisture from getting trapped. With proper care and seasoning, this heirloom cutting board will last you a lifetime.